Peanut Butter Chocolate Cake
- 2 Tbs flour
- 1 Tsp Water
- 1 Tsp Vinegar ( If you don't have vinegar just omit it)
- 1/2 Cup White Sugar
- 2 Cups Flour
- 3 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1 Cup Light Brown Sugar
- 1 1/2 Cup Peanut Butter ( I used crunchy)
- 1/3 Cup Vegetable oil
- 1 1/4 Cup Milk
Combine the first three ingredients and mix on low until frothy. Add the whit sugar and mix well. Sift the flour to remove any lumps and combine with the baking powder and baking soda, set aside. Add the brown sugar, Peanut butter, oil and 1/2 cup of milk. Mix on medium. Add remaining milk and mix until combined. Pour mixture into flour mixture and beat on medium scraping sides of bowl. Pour in greased 9x13 baking pan and Bake for 35-40 minutes on 350 degrees.
Chocolate Peanut Butter Icing
2 Tbs Cornstarch ( Use flour it serves the same purpose)
1 Cup cold water
1/2 Cup of Peanut Butter
1/2 Cup Butter (soft)
1 Cup Sugar
Tsp Cocoa
In a saucepan combine the cornstarch (or Flour) and water. Bring to a boil over medium heat and stir until thick. Refrigerate for 1 hour ( while cake is baking). In a bowl cream butter, peanut butter and sugar until fluffy. Beat in the vanilla. This process could take a good 15 minutes so the icing doesn't taste to sugary. Add the cocoa and beat until dissolved. Add the flour mixture and beat until the frosting is fluffy. (at least another 5 minutes) Store any leftover in the refrigerator.
Enjoy Guys!
Let me know what u think and how it turns out!
