This is my first blog and I am so excited. My passions are writing and cooking and blogging lets me combine the two, which is wonderful. Most of my time is spent in the kitchen and I absolutely love it. I will own my own restaurant someday soon and make my a dream a reality. First thing first, what to have for dinner tonight. I am keeping it simple tonight and having tuna noodle casserole, my 3rd favorite dinner.
1 Family size can of Cream of mushroom soup
2 cans of tuna
1 Bag of egg noodles
peas or mixed vegetables ( I prefer the vegetables)
extra crispy dry bread crumbs
milk
Cook noodles according to the bag. Heat vegetables. Combine the soup with half a can of milk. Spread enough soup on the bottom of a 13x9 baking dish to ensure the noodles don't stick. Combine cooked noodles, soup and vegetables and cover with bread crumbs. Cook in a 350 degree oven for 35 minutes. Enjoy!
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